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Dégustation Vieille Auberge à 17 €

Genever rabbit Pate, walnut salad or Hot Goats cheese on toast with corynthe grape, walnut salad

Duck leg confit or Cassoulet perigord style

Chocolate mousse "type off" or ice cream and sorbets or cooked cream

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Dégustation Mamie Irène à 19 €

Goats cheese crust with apple and honey, walnut salad or Spring salad

Trout with verjus sauce (made with unripened grape juice) or Aubergines a la parmesane

"Pannacotta" strawberry sauce or Tiramisù walnut wine or ice cream and sorbets

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Dégustation Grand-mère Hélène à 21 €

Salad Perigord style ( walnut, duck slice, smoked duck breast) or Duck foie gras "crème brulée" and "pain d'épice"

Stuffed cabbage with foie gras perigord style or Enchaud périgourdin

Tiramisù walnut wine or Walnut crust with "crème anglaise"or ice cream and sorbets

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Dégustation Mémé Louise à 26 €

Verrine au melon et monbazillac or Duck foie gras on toast

Duck breast genever butter sauce or Choice beef, ceps sauce (slice foie gras 3 € extra)

Ice nougat or "Pain perdu" with cannelle and honey vanilia ice or ice cream and sorbets

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Dégustation Tante Nanou à 30 €

Carpaccio breast and smoked breast with balsamic vinegar or Plate Perigord style (foie gras, smoked breast, gizzard...)

Stuffed Quail with grape and bacon, honey sauce or Lamb confit with aubergine and coriander

Choice of desserts

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All meats and fish are served with potatoes perigord style and season vegetables

All our products are home-made